Restaurants Are Tired Of Your Tinder Dates

Words by Jessica Jacolbe.

The hours spent asking introductory questions, including the relentless “why are you still single?” one, are crucial for a relationship, but still tiresome. But, you know who also finds those conversations exhausting? The owners of the restaurant you’re having them at.

The new age of dating has impacted the restaurant industry, and in a negative way. The Washington Post reports that your first date that seems to be going well is really not so great for business. With the advent of online dating, the dating routine has shifted. In the “classic era” of dating, a date may have consisted of a dinner and a movie. Remember that? Since then, it’s turned into a swift right swipe and drinks.

The most important thing you can do during drinks is talk, according to Helen Fisher, a Match advisor and biological anthropologist. This is, however, the worst thing you can do for the restaurant. While you’re busy gazing into each other’s eyes, dissecting what the other person is saying, the bartender is waiting for you to order your next drink or a meal. Restaurants rather you order a meal and then leave, in a reasonable time, to make room for more customers. On Tinder dates though, people seem to keep talking while still on their first beer from happy hour.

Chris McNeal of Bar Dupont has seen every type of Tinder date. He has seen couples stay an hour after closing time. There are the “non-closers” who keep drinking water after they’ve paid the bill. Then there are those who end up making out while other customers can’t help but stare.

Fast Company reports that Tinder generates over 1.3 million dates per week. This impacts the way restaurants work during happy hour and how their layout is designed. Some restaurants have installed more tables for two near the bar to make room for patrons who actually want to eat dinner and rack up a decent bill. Every table is a piece of real estate, so it may be best to pay your rent for the amount of time you plan on staying.